Cresta de Gallo CANDY FRUIT SALSA WITH FOREST, DRIED FRUIT AND HONEY
Ingredients for 2 persons:
8 peaks of crystallized Cascajares Gallo, cabbage, sugar, Malaga wine, currants, pine nuts and honey.
Preparation: Place 8
cockscomb and cabbage in a skillet with a little fat, season and take a little sugar to caramelize, then add the wine and let reduce Malaga, in the sauce produced nuts and will leave to cook for 3 minutes. It should serve them hot.
Recipe developed by John Bush, Basil Restaurant (Guadalajara). WARM SALAD
RIDGE
To prepareuse salad to taste, oak leaf, endive, lettuce or lettuce. Prepare a dressing with olive oil and mustard. Can heat the water bath, drain and chop peaks and mix with the salad, adding to the set dressing. Is very well served with a potato confit.
LA Juany
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